Classic Green Tea

Ceylon Green Tea is a refreshing and naturally vibrant tea crafted from the finest leaves grown in the lush highlands of Sri Lanka. Unlike black tea, the leaves are carefully steamed or pan-fired soon after harvesting to preserve their delicate character, fresh aroma, and abundant natural antioxidants.

Rich in catechins and polyphenols, Ceylon Green Tea is cherished for its many wellness benefits. It may help support heart health, boost metabolism, promote mental alertness, and provide a gentle source of natural energy. Its high antioxidant content also helps combat oxidative stress, making it a wonderful addition to a balanced lifestyle.

Sri Lanka's diverse terroir produces distinctive green teas from several renowned regions. The cool, misty mountains of Nuwara Eliya create delicate, floral, and brisk teas, while Uva offers bright, aromatic cups with a unique character. The historic tea gardens of Kandy produce fuller-bodied green teas, and the elevated landscapes of Dimbula contribute smooth and balanced flavors.

From mountain estate to cup, Ceylon Green Tea embodies the purity, heritage, and natural beauty of Sri Lanka's world-famous tea-growing regions.