Ceylon OP UVA Tea

Ceylon OP Uva Tea

Grown in the misty eastern highlands of Uva Province, Ceylon OP (Orange Pekoe) Uva Tea is known for its distinctive character shaped by the cool monsoon winds and high elevation. This unique climate produces a tea with exceptional aroma, briskness, and a refreshing depth of flavour.

The long, well-rolled leaves brew into a bright coppery infusion with a signature Uva fragrance, light floral notes, and a smooth yet invigorating finish. Slightly more astringent than other regions, it delivers a bold and memorable cup that stands out for its clarity and freshness.

Tasting Notes: Bright floral aroma, subtle menthol-like freshness, light citrus, and a brisk, clean finish.

Best Enjoyed: Served plain to appreciate its unique Uva character, or with a slice of lemon for added brightness.